White Anchovies Crostini with Lemon Aïoli

White Anchovies Crostini with Lemon Aioli

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Image of White Anchovies Crostini with Lemon Aeoli

Category

Anchovy Recipes

Servings

3-4

Ingredients

Directions

  1. Whisk together mayonnaise, lemon juice, capers/olives, minced garlic clove and extra virgin olive oil in a small bowl. Season with salt and pepper and set aside.

  2. Toast bread slices until lightly golden brown. Gently rub peeled, whole clove of garlic on tops of bread slices.

  3. Spread a small amount of lemon aioli mixture on each bread slice.

  4. Place 1-2 white anchovies onto each slice of bread and garnish with fresh parsley.