- 1 cup cooked brown rice
- 1 Tbsp rice vinegar
- Half an avocado, sliced
1 can (4.4oz) Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil
- 1 Tbsp chopped green onion
- 1 tsp sesame seeds
- Soy sauce to taste
Mix cooked and slightly cooled brown rice with rice vinegar.
Tightly pack brown rice into a small bowl.
Turn upside down onto plate or bowl and release rice.
On top, place sliced avocado and Yellowtail fillets.
Garnish with green onion, sesame seeds and a drizzle of soy sauce.