Tuna Caesar Crostinis

Recipe by @_joytothefood_

These Tuna Caesar Crostinis take the viral chicken Caesar pizza trend and make it even better by downsizing it into perfect party bites. The genius lies in transforming Wild Planet tuna into crispy, golden crostini bases that pack 10 grams of protein into each 75-calorie bite. What could have been just another appetizer becomes something truly special. 

Tuna Caesar Crostinis

@_joytothefood_

Rated 5.0 stars by 1 users

Category

Tune and Anchovy recipe

Servings

6

Prep Time

20 minutes

Cook Time

45 minutes

Recipe by @_joytothefood_

These Tuna Caesar Crostinis take the viral chicken Caesar pizza trend and make it even better by downsizing it into perfect party bites. The genius lies in transforming Wild Planet tuna into crispy, golden crostini bases that pack 10 grams of protein into each 75-calorie bite. What could have been just another appetizer becomes something truly special.

Ingredients

For the Crostinis

• 4 (5oz) cans Wild Planet Albacore Wild Tuna

  4 cans ∙ $24 12 cans ∙ $64.80 24 cans ∙ $122.40 48 cans ∙ $216 Add To Cart
• 4 large Eggs
• ⅔ cup Grated Parmesan Cheese

• 1 tsp Garlic Powder

• ½ tsp Crushed Red Pepper Flakes

For the Caesar Dressing

• ¾ cup Plain Non-Fat Greek Yogurt
• 1 Lemon, juiced

• 1 (4.4oz) can Wild Planet Wild White Anchovies In Water

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart
• 2 Garlic Cloves
• ⅓ cup Parmesan Cheese

• ½ tsp Black Pepper

For Assembly

• 2 heads Romaine Lettuce, finely chopped
• ¼ cup Grated Parmesan Cheese
• Fresh Cracked Black Pepper

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Directions

Make the Crostinis

1. Preheat oven to 375°F
2. Line a sheet tray with parchment paper
3. In a large bowl, mash tuna until very small pieces remain
4. Add eggs, parmesan, garlic powder, and red pepper flakes
5. Mix well until thoroughly combined
6. Scoop mixture into 16 portions and place on parchment
7. Oil hands to prevent sticking, then flatten each portion into small rounds
8. Bake 40-45 minutes until golden brown and firm to touch
9. Remove and cool completely

Make the Caesar Dressing

1. Blend yogurt, lemon juice, anchovy, garlic, parmesan, and black pepper until smooth
2. Set aside

Assemble

1. Wash and finely chop romaine lettuce
2. Toss lettuce with Caesar dressing and extra parmesan until well coated
3. Top each cooled crostini with dressed Caesar salad
4. Finish with additional parmesan and fresh cracked black pepper
5. Serve immediately

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