Commonly known as Saba on sushi menus, our delicately textured mackerel fillets are packed in organic extra virgin olive oil with a touch of sea salt. Hand-filleted with great care and attention to detail, our wild mackerel is skinless and boneless and has a delicious flavor very similar to tuna. Each 3 oz serving has 21g of protein and an average of 518mg EPA and DHA Omega‑3s. Our wild mackerel fillets are an easy and tasty way to eat lower on the food chain.
Ingredients: Mackerel (Scomber colias), organic extra virgin olive oil, sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of mackerel
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.