Pure, hand-cut and hand-packed whole ahi yellowfin tuna steaks are cooked directly in the can just once to retain their natural juices, Omega‑3 oils and a firm meaty texture. Each can contains only tuna steak seasoned with a touch of sea salt and no added water or oil so there is nothing to drain. The natural juices enhance the mild, yet rich tuna flavor. Each 5oz serving contains 38g of protein and an average of 170mg EPA and DHA Omega‑3s.
Ingredients: Yellowfin tuna (Thunnus albacares) and sea salt
Fishing method: 100% handline caught. Nets are never used to catch our tuna.
Harvest Location: South Atlantic Ocean, working with fleets in Brazil