Sustainably sourced from well-managed Pacific fisheries in Japan and Atlantic fisheries in Morocco, our wild sardines are single-species caught using unassociated purse seine nets. The vessels sourcing these sardines do not employ the use of unsustainable Fish Aggregating Devices; conversely, they target free-swimming schools of sardines. Any incidental by-catch of other species, such as mackerel or anchovy, is fully retained and utilized. These fisheries are examples of excellent fishery management and as such, provide abundant stock for harvest.

Each meaty Wild Planet sardine portion is a nutritional powerhouse, loaded with essential nutrients like Omega 3, protein, calcium, iron and potassium. Wild Planet offers six Sardine varieties: in Extra Virgin Olive Oil; in Water; in Water with No Salt Added; in Extra Virgin Olive Oil with Lemon; Skinless & Boneless Fillets in Extra Virgin Olive Oil; Skinless & Boneless Fillets in Water.