At Wild Planet, we’re lucky enough to have our products regularly featured in some of the most mouthwatering recipes created by the best bloggers and recipe developers on the web. In today’s blog post, we’re showing our gratitude by sharing a few of our favorite blogger recipes featuring our Wild Albacore and Wild Skipjack Tuna. Dig in and let us know what you think!
Tuna casseroles, tuna salad and tuna melts are both American staples – and for good reason. These recipes are loved for their simplicity and the fact that they are affordable and easy to make. Unfortunately, there is a downside to being an American classic as many individuals deem these recipes boring and lacking diversity. That’s why, in our roundup of favorite recipes, you’ll notice that each selection puts a flavor-packed spin on tradition; thus, restoring each dish’s reputation and giving both an entirely new identity! Below you’ll find each recipe sorted by dish. We did our best to provide an array of options keeping diet, lifestyle preferences and taste profile in mind. Check it out!
Barb from Primal Dish made a tuna casserole that defeats nearly every diet restriction. This paleo-friendly, gluten-free and dairy-free tuna casserole features Wild Planet Wild Albacore Tuna and uses spaghetti squash instead of pasta for a high protein, low carb delight. Click HERE for the full recipe!
Photo Credit: Barb from Primal Dish.
We’re sensing a trend here with the paleo-friendly, healthy, pasta replacements. Kathryn from Primal Bliss Nutrition uses spiralized zucchini noodles with dairy-free sauce in her Tuna Zoodle Casserole with Smoked Paprika recipe. Photo Credit: Kathryn from Primal Bliss Nutrition
For a tuna casserole with a kick, we love Little Indiana's Jalapeno Tuna Casserole! In this recipe, Jessica Nunemaker spices things up with jalapenos and Dijon mustard, creating a savory dish filled with rich and creamy goodness. You can find the recipe HERE!
Photo Credit: Jessica Nunemaker from Little Indiana
Where tuna sandwiches are concerned, we’re big fans of Pescetarian Journal’s Spicy Tuna Monte Cristo Sandwich recipe by Alaiyo Kiasi-Barnes. This recipe contains healthier choices like light mayo, Earth Balance and our Wild Albacore Tuna, of course!
Photo Credit: Alaiyo Kiasi-Barnes from Pescetarian Journal.
We’re obsessed with the creativity of Matt Kadey’s Tuna Salad Bean Cups! This unique option is perfect for lunch and can even be served as an appetizer. Filled with white navy beans and fresh ingredients like parsley, lemon zest and pitted Kalamata olives, this recipe is chock-full of protein and nutrients! If you like this recipe, you’re sure to love the recipes in Matt’s new book, "Rocket Fuel."
Photo Credit: Matt Kadey.
There’s nothing better than a southwest salad — except a southwest salad containing our Wild Albacore Tuna. That’s why, we’re confident this Chopped Southwestern Tuna Salad from Kim’s Cravings is sure to hit the spot. Filled with yummy ingredients like black beans, sweet yellow corn and avocado and topped off with homemade dressing, this recipe is perfect on a salad or in a tortilla wrap.
Photo Credit: Kim from Kim's Cravings.
Trying to avoid mayo? If so, Happy Healthy Mama’s mayo-less Avocado Tuna Salad is the perfect recipe for you. Thanks to the avocado, this tuna salad features creamy consistency we love in tuna salad but without the unhealthy fat! Full recipe: HERE.
Photo Credit: Happy Healthy Mama.
Like many, we have a love-hate relationship with carbs and feel that sometimes, it’s best to take a break and step away from the bread. If you’re watching your carb intake, Real Everything’s carb-less tuna salad recipe, featuring Pine Nut Tuna Salad stuffed in a cantaloupe will make you jump for joy.
Photo Credit: Real Everything.
We don’t know about you, but we love sweet and savory recipes which makes this Berry Tuna Salad from My Healthyish Life one of our favorites! Filled with antioxidant-rich berries and a hearty source of Omega 3, this Whole-30 and Paleo-friendly recipe is a definite must-try. And don’t you love Emily’s photography?
Photo Credit: My Healthyish Life.
We love each of these options because these salads work on a sandwich, in a wrap, over greens or even eaten on their own, straight from the bowl!
Who says tuna and Mexican food don’t mix? We love recipes that defy culinary boundaries and this Queso Tuna Melt from Bev Cooks does exactly that.
Photo Credit: Bev from Bev Cooks.
As does this Mexican Tuna Melt from Sprinkled with Zest which features chopped jalapenos, cilantro, black beans, avocado and fresh tomatoes!
Photo Credit: Sprinkled with Zest.
And have you tried our very own Sriracha Tuna Melt recipe? We may be biased but this one is GOOD!
Photo Credit: Wild Planet Foods.
We hope you enjoyed our round-up of some of our tuna casseroles, tuna salads and tuna melts. In the next few weeks, we’ll be featuring our favorite tuna cake and salmon patty recipes. Until then, be sure to comment below and tell us which recipe you’re most excited to try.
Your friends at Wild Planet Foods