- 1/2 cup finely grated Parmigiano-Reggiano cheese
- 2 Tbsp roasted garlic
- 2 Tbsp sherry vinegar
- 1 Tbsp Dijon mustard
1 (4.4oz) can Wild Planet Wild White Anchovies in EVOO, 6 removed & drained
1 (4.4oz) can Wild Planet Wild White Anchovies in Water, 6 removed & drained
- 1 egg yolk
1 1/4 cups extra virgin olive oil
- Romaine lettuce, torn in bite size pieces
- Additional grated cheese, salt and pepper
- Remaining Wild Planet Wild White Anchovies in EVOO or Water, drained
Combine cheese, garlic, vinegar, mustard, six anchovies and egg yolk in food processor and blend until smooth.
With machine running, drizzle oil through feed tube to emulsify dressing.
Add vinegar or water as necessary until desired consistency is reached.
Place lettuce in serving bowl.
Add croutons and dressing to taste.
Toss well, sprinkle with additional cheese, salt and pepper.
Top with remaining anchovies.