Friselle Toast

Name: Friselle Toast
Yield: 2
Ingredients: 2 slices of crusty bread of choice; 1 Garlic clove; 2 Tbsp Olive Oil; Salt and Pepper to taste; 2 (5oz) cans Wild Planet Skipjack Wild Tuna; 1 (4.4oz) can Wild Planet Wild White Anchovies in Extra Virgin Olive Oil; 1 cup Cherry Tomatoes, quartered; 1 Tbsp Capers, rinsed; 2 Tbsp Red Onions, chopped; 3 Tbsp Olive Oil; Basil leaves, chiffonaded; 1/2 of a lemon; Salt and Pepper to taste

Recipe by @vessys_gourmet_kitchen

Friselle Toast uses sustainably caught Wild Planet skipjack tuna and anchovies along with sweet farm cherry tomatoes, capers, fresh garlic, red onions and basil. This toast is a delicious and nutritious snack or meal that takes no time to make and brings your taste buds instantly to Naples!

Friselle Toast

@vessys_gourmet_kitchen

Rated 5.0 stars by 1 users

Ingredients

For the bread:

2 slices of crusty bread of choice
1 Garlic clove
2 Tbsp Olive Oil
Salt and Pepper to taste

For the Tuna salad:

2 (5oz) cans Wild Planet Skipjack Wild Tuna
1 (4.4oz) can Wild Planet Wild White Anchovies in Extra Virgin Olive Oil
1 cup Cherry Tomatoes, quartered
1 Tbsp Capers, rinsed
2 Tbsp Red Onions, chopped
3 Tbsp Olive Oil
Basil leaves, chiffonaded
1/2 of a lemon
Salt and Pepper to taste

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Directions

Slice and season bread with olive, salt and pepper and toast it; set aside
Pull 3 anchovies from the can and de-bone, if desired. Mix tuna fish, anchovies, capers, onions, olive oil, basil chiffonade, olive, salt and pepper to taste.
Rub a peeled garlic clove on the toasted bread and top it with tuna salad, squeeze some lemon juice and drizzle olive. Enjoy the taste of Naples!