Ingredients

For the Saffron Rice

• 1 cup Basmati Rice
• 1½ cups Water
• Good pinch of Saffron or ¼ Tsp ground saffron
• 2 Tbsp Unsalted Butter

• 1 tsp Salt

For the Honey Harissa Tuna Balls

• 3 (5oz) cans Wild Planet Albacore Wild Tuna

  4 cans ∙ $24 12 cans ∙ $64.80 24 cans ∙ $122.40 48 cans ∙ $216 Add To Cart
• 1 large Egg
• 3 Tbsp Fresh Parsley, finely chopped

• 1 tsp each: Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika

• 2 Tbsp Olive Oil
• ¼ cup Honey
• 2-3 Tbsp Harissa

For the Herby Cucumber Salad

• 1 English Cucumber, chopped
• ½ pint Cherry Tomatoes, chopped
• 2 Tbsp Fresh Dill, chopped
• 1 Tbsp Olive Oil
• 1 Tbsp Apple Cider Vinegar
• Salt and Black Pepper to taste

For the Quick Roasted Red Pepper Hummus

• 1 can Chickpeas, drained
• 1 cup Roasted Red Peppers, drained
• 2 Tbsp Tahini
• 1 Tbsp Olive Oil
• 2 Garlic Cloves (optional)
• Juice of 1 Lemon
• Salt to taste

For the Lemon Tahini Dressing

• Juice of 1 Lemon
• ¼ cup Tahini
• ¼ cup Olive Oil
• ¼ cup Red Wine Vinegar or apple cider vinegar
• ⅓ cup Water
• 2 Tbsp Fresh Dill, finely chopped

For the Pickled Onions

• 1 large Red Onion, thinly sliced
• 1 cup White Vinegar or apple cider vinegar
• 1 cup Water
• 2 Tbsp Granulated Sugar
• 1 Tbsp Salt

For the Spicy Feta

• 6-8 oz Feta, crumbled
• 1-2 Jalapeños, finely chopped

Additional Sides

• Fresh Cilantro, chopped
• Avocado
• Arugula and Kale Mix