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Recipe by: @trangskitchentable
Experience the tropical flavors of this Mango Tuna Ceviche made with Wild Planet Albacore Wild Tuna. This no-cook dish combines sweet mango, creamy avocado, and zesty lime with sustainably caught tuna for a protein-rich meal. Ready in minutes, it's perfect for warm days and outdoor dining, offering a refreshing blend of textures and tastes that work equally well as a standalone dish or as a dip.
Recipe by: @trangskitchentable
Experience the tropical flavors of this Mango Tuna Ceviche made with Wild Planet Albacore Wild Tuna. This no-cook dish combines sweet mango, creamy avocado, and zesty lime with sustainably caught tuna for a protein-rich meal. Ready in minutes, it's perfect for warm days and outdoor dining, offering a refreshing blend of textures and tastes that work equally well as a standalone dish or as a dip.
1 (5.0oz) can of Wild Planet Albacore Wild Tuna
1/2 ripe mango, diced into small cubes
1/4 cup cherry tomatoes, diced
1/4 red onion, diced
1 small bunch of cilantro, finely minced
1 avocado, cubed
1 jalapeño, seeded and finely diced
1/4 tsp garlic powder
Salt and pepper, to taste
Juice of 1 lime
In a bowl, add Wild Planet Albacore Wild Tuna, mango, tomatoes, onion, cilantro, avocado, jalapeño, garlic powder, and lime juice.
Mix to combine. Salt and pepper to taste. Enjoy as is or with tortilla chips!
