Open your cart,
0
item
Recipe by @veggininthecity
These Wild Tuna Tacos come together so quickly and they are packed with protein and delicious flavor! Made with crunchy chopped red cabbage, creamy avocado, tangy pickled red onions, fresh cilantro and a dash of hot sauce, along with sustainably caught Wild Planet Albacore Tuna, these tacos are sure to satisfy your cravings.
Recipe by @veggininthecity
These Wild Tuna Tacos come together so quickly and they are packed with protein and delicious flavor! Made with crunchy chopped red cabbage, creamy avocado, tangy pickled red onions, fresh cilantro and a dash of hot sauce, along with sustainably caught Wild Planet Albacore Tuna, these tacos are sure to satisfy your cravings.
3-4 Almond Flour Tortillas
2 cups chopped Red Cabbage
1 (5oz) can Wild Planet Albacore Wild Tuna
1 Avocado, sliced
½ cup Pickled Red Onions
Hot Sauce to taste
Squeeze of lime juice
Cilantro, chopped, for garnish
Carefully warm the almond flour tortillas directly on stovetop.
Assemble your tacos: cover the tortillas with a sprinkle of cabbage, divide the tuna between the tortillas, top the tuna with sliced avocado, pickled red onions, a dash of hot sauce (or more, to taste), a squeeze of fresh lime juice, and finish with chopped cilantro.
