Salmon En Croute Bites

Recipe by: @trangskitchentable

These Salmon En Croute Bites transform the classic French dish into handheld appetizers that are perfect for entertaining. Wild Planet's sustainable wild pink salmon becomes the star of individual puff pastry cups, surrounded by a creamy spinach mixture enriched with herbed cheese. The bite-sized format makes these elegant enough for holiday gatherings while remaining approachable and easy to eat. Golden, flaky pastry gives way to a rich, savory filling that delivers both omega-3s and impressive flavor in every bite.

Salmon En Croute Bites

@trangskitchentable

Rated 5.0 stars by 1 users

Category

Salmon recipes

Prep Time

20 minutes

Cook Time

28 minutes

Recipe by: @trangskitchentable

These Salmon En Croute Bites transform the classic French dish into handheld appetizers that are perfect for entertaining. Wild Planet's sustainable wild pink salmon becomes the star of individual puff pastry cups, surrounded by a creamy spinach mixture enriched with herbed cheese. The bite-sized format makes these elegant enough for holiday gatherings while remaining approachable and easy to eat. Golden, flaky pastry gives way to a rich, savory filling that delivers both omega-3s and impressive flavor in every bite.

Ingredients

• 1 (6oz) Wild Planet Wild Pink Salmon

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• (8oz) Spinach

• 3 Garlic Cloves, minced

• 1 small Shallot, minced

• 1 Tbsp Butter

• ½ tsp Salt

• ¼ tsp Black Pepper

• (1.5oz) Cream Cheese

• (1.5oz) Creamy Herbed Gournay Cheese

• 1 sheet Puff Pastry, thawed

• Juice of ¼ Lemon

• Parmesan Cheese for topping

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Directions

1. Preheat oven to 400°F

2. In a pan over medium-low heat, melt butter

3. Add minced shallots and garlic

4. Sauté until softened, 2-3 minutes

5. Add spinach and sauté until wilted

6. Season with salt and pepper

7. Add cream cheese and herbed gournay cheese

8. Stir until melted and combined

9. Add lemon juice and stir

10. Remove from heat and set aside

11. Roll out puff pastry

12. Cut into 9 equal squares

13. Press each square into a muffin tin cup

14. Use a fork to poke holes in the bottom of each pastry

15. Spoon spinach mixture into each cup

16. Make a small well in the center of the spinach

17. Place a portion of salmon in each well

18. Cover salmon with more spinach mixture

19. Top with grated parmesan cheese

20. Bake for 25-28 minutes until puff pastry is golden brown

21. Let cool for 5 minutes before removing from tin

22. Serve warm

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