Recipe by @kyriethefoodie
These traditional Onigiri showcase the simple elegance of Japanese rice balls, where perfectly seasoned short-grain rice becomes the canvas for flavorful fillings. This version is filled with Wild Planet's sustainable tuna and salmon, and mixed with creamy Goma dressing or kewpie mayo and pickled vegetables. The nori wrapper not only holds everything together but adds a subtle umami flavor that complements the rice. These portable, satisfying rice balls represent comfort food at its most fundamental level.
