Sockeye Salmon Cobb Salad

Sockeye Salmon Cobb Salad

Image of Sockeye Salmon Cobb Salad


Salmon Recipes




  • 1 can (6oz) Wild Planet Wild Sockeye Salmon, undrained

  • 4 cups mixed salad greens
  • 2 hard-boiled eggs, peeled and diced
  • 1 ripe avocado, peeled, pitted and diced
  • 1 cup halved grape tomatoes
  • 1/2 cup chopped cucumber
  • 2 slices cooked bacon, crumbled
  • 1/4 cup plain Greek yogurt
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1/2 Tbsp fresh dill (or 1/2 tsp dried)
  • Salt and pepper, to taste


  1. Place Wild Sockeye Salmon and juices from the can into a bowl and flake into bite size pieces. 

  2. Arrange salad greens on a large serving plate. 

  3. Working in sections, top greens with Sockeye Salmon, hard-boiled egg, avocado, tomatoes, cucumbers and bacon. 

  4. Make dressing. In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, dill, salt and pepper. 

  5. Serve dressing alongside salad.