This 10-minute Spicy Single-Servce Sushi Bake showcases the perfect partnership between Wild Planet's sustainable tuna and Primal Kitchen's premium Chipotle Lime Mayo. The collaboration of these high-quality ingredients creates a solo dinner that captures all the flavors of spicy tuna rolls without the fuss. The combination of Wild Planet's responsibly caught tuna and Primal Kitchen's avocado oil-based mayo creates a rich, flavorful topping that's perfect over warm rice. Finished with traditional Japanese seasonings, this quick-fix meal demonstrates how thoughtfully sourced ingredients can transform simple meals.
Spicy Single-Serve Sushi Bake
This 10-minute Spicy Single-Servce Sushi Bake showcases the perfect partnership between Wild Planet's sustainable tuna and Primal Kitchen's premium Chipotle Lime Mayo. The collaboration of these high-quality ingredients creates a solo dinner that captures all the flavors of spicy tuna rolls without the fuss. The combination of Wild Planet's responsibly caught tuna and Primal Kitchen's avocado oil-based mayo creates a rich, flavorful topping that's perfect over warm rice. Finished with traditional Japanese seasonings, this quick-fix meal demonstrates how thoughtfully sourced ingredients can transform simple meals.
Ingredients
-
1 (5oz) can Wild Planet Albacore Wild Tuna
-
1-½ Tbsp Primal Kitchen Chipotle Lime Mayo Made with Avocado Oil (+ more to drizzle)
2 Tbsp (1 oz) Cream Cheese
½ Tbsp Sriracha (+ more to drizzle)
- 1 cup White Rice, cooked
- Eel Sauce
- Furikake
- 1 Green Onion, sliced
- Nori and cucumber for serving, if desired
Directions
- Combine tuna, chipotle mayo, cream cheese and sriracha. Mix well.
- To a small baking dish, add rice and the tuna mixture.
- Drizzle chipotle mayo, sriracha and eel sauce, then top with furikake.
- Bake/air fry at 400°F for 5 mins.
- Top with green onions & enjoy!
