1 cup prepared pico de gallo
1 cup riced cauliflower
1 cup shredded carrots
1 can Wild Planet Wild Mackerel Fillets in Extra Virgin Olive Oil
– OR –
1 Can Skinless & Boneless Sardines in Extra Virgin Olive Oil
Sea salt and freshly ground pepper, to taste
Salad greens or butterhead lettuce leaves
Combine pico de gallo, riced cauliflower and carrots in a bowl.
Add one can Wild Planet seafood, stirring gently to break up the fish.
Season with salt and pepper.
Serve atop salad greens or in lettuce wraps, if desired.