Fiesta Slaw
Ingredients
1 cup prepared pico de gallo
1 cup riced cauliflower
1 cup shredded carrots
-
1 can Wild Planet Wild Mackerel Fillets in Extra Virgin Olive Oil
– OR –
-
1 Can Skinless & Boneless Sardines in Extra Virgin Olive Oil
Sea salt and freshly ground pepper, to taste
Salad greens or butterhead lettuce leaves
Directions
Combine pico de gallo, riced cauliflower and carrots in a bowl.
Add one can Wild Planet seafood, stirring gently to break up the fish.
Season with salt and pepper.
Serve atop salad greens or in lettuce wraps, if desired.
