1 can (6oz) Wild Planet Wild Sockeye Salmon, drained and flaked
1 can (6oz) Wild Planet Wild Pink Salmon, drained and flaked
1/4 cup whole wheat bread crumbs, plus more for coating
1 scallion, finely chopped
2 Tbsp chopped red bell pepper
1 egg, beaten
1/2 tsp garlic powder
2 Tbsp chopped fresh parsley
Juice of half a lime
Sea salt and freshly ground pepper, or to taste
2 Tbsp olive oil
In a medium bowl, combine salmon, bread crumbs, scallions, bell pepper, egg, garlic powder, parsley and lime juice.
Season to taste with sea salt and pepper. Form into four cakes and coat in additional bread crumbs.
Heat olive oil in a nonstick skillet. sauté salmon cakes until lightly browned, about 4 minutes each side.