Yellowtail Hors D'oeuvres

Yellowtail Hors D'oeuvres

star
Image of Yellowtail Hors D'oeuvres

Category

Yellowtail Recipes

Servings

2-3

Ingredients

SHOP ALL WILD PLANET PRODUCTS

Directions

  1. Soak red onion slices in water for ten minutes. 

  2. Drain and toss with vinegar. 

  3. Cut bread into triangles and spread mustard onto each piece. 

  4. Top with the thin red onion, Yellowtail fillets and watercress. 

  5. Finally, squeeze fresh lemon juice on top and add freshly ground black pepper to taste.