1 Tbsp rice vinegar
1 tsp sesame oil
2 Tbsp soy sauce or tamari
3 Tbsp lime juice
1 Tbsp honey
1 tsp ginger, grated
1 garlic clove, grated
4 cabbage leaves or lettuce leaves
1/2 of one carrot, sliced into matchsticks
1/2 of one red bell pepper, thinly sliced
1 (4.4oz) can Wild Planet Wild Yellowtail Fillets in Extra Virgin Olive Oil, drained
1/4 cup green onion, chopped
1/2 cup cilantro leaves
1/4 cup peanuts, chopped
Black sesame seeds (for garnish)
In a small bowl, whisk together all ingredients for sauce and set aside.
Using one cabbage or lettuce leaf at a time, place some carrot slices, red bell pepper slices, 1-2 Yellowtail Fillets, and chopped green onion.
Garnish with cilantro leaves and chopped peanuts.
Spoon a bit of sauce to taste into each filled leaf and top with a sprinkling of black sesame seeds.