Commonly known as Saba on sushi menus, our delicately textured mackerel fillets are hand-packed with just a touch of sea salt. No water, oils or fillers are added. Hand-filleted with great care and attention to detail to remove bones, this wild mackerel is prepared with the skin on for best nutrition, providing a more flavor-forward experience very similar to tuna. Each 5oz serving has 31g of protein and an average of 1,690mg EPA and DHA Omega‑3s. Our mackerel fillets are an easy and tasty way to eat lower on the food chain.
Ingredients: Mackerel (Scomber japonicus) and sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: North Pacific Ocean, working with well-managed fisheries in Japan that practice sustainable harvesting of targeted free-swimming schools of mackerel
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.