Our skinless and boneless pink salmon fillets are hand-cut and canned with a touch of sea salt. They are cooked just once to retain their natural juices and nutritional potency. These fillets have a deliciously mild flavor and a firm texture. Each 3oz serving has 18g of protein, 50% daily value of Vitamin D and an average of 524mg EPA and DHA Omega‑3s.
Ingredients: Wild pink salmon (Oncorhynchus gorbuscha) and sea salt
Fishing method: Single-species purse seine and drift net. FADs* are never used.
Harvest Location: Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch