Meaty and scale-free, our wild sardines have a firm texture and a delicious flavor. These nutritional powerhouses are packed in water with a touch of sea salt. Each 3 oz serving has 18g of protein, 15% daily value of calcium, an average of 1,800mg of EPA and DHA Omega‑3s and is rich in iron and potassium. Our wild sardines are an easy and tasty way to eat lower on the food chain.
Ingredients: Sardines (Sardinops sagax or Sardinops melanostictus), water, sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: North Pacific Ocean, working with well-managed fisheries in Japan that practice sustainable harvesting of targeted free-swimming schools of sardines
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch