Sardine Power Lunch

Sardine Power Lunch

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Category

Sardine Recipes

Servings

2

Ingredients

SHOP ALL WILD PLANET PRODUCTS

Directions

  1. If using bread, slice and lightly toast then set aside. 

  2. Remove sardines from can, cut each in half vertically and then each fillet into three pieces. 

  3. On a small plate, coarsely mash the avocado with a fork. 

  4. Squeeze lemon juice over to prevent browning. 

  5. Top each slice of toasted bread (or cracker) with mashed avocado, 1-2 sardine sections, a squeeze of lemon juice and a dash of hot sauce.

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