The humble tuna melt. A childhood classic, a lunchtime staple, a quick and easy meal. But what if we told you that your tuna melt could be elevated to a whole new level of flavor and sophistication?

1. Tuna Melt With An Indian Twist

Embrace the vibrant flavors of India with this recipe. Flaked canned tuna mingles with mint chutney, warming spices like cumin and coriander, and a touch of cayenne pepper for a hint of heat. With mozzarella sandwiched between grilled bread, this melt is an explosion of exotic flavor. 

2. Cajun Wild Tuna Melt With Lemon Zest

Spice things up with this recipe which infuses tuna salad with a zesty blend of Cajun seasoning, mayonnaise, jalapeño, and a pop of lemon zest. Served on sliced bread with a melty layer of sharp cheddar cheese, this melt is guaranteed to satisfy your cravings for something bold and flavorful.

3. Sriracha & Arugula Ciabatta Melt

A fiery Sriracha mayo forms the base for the tuna salad, while crunchy red onion, celery, and fresh arugula add textural contrast. Pile it all onto toasted ciabatta bread and melt with gooey Muenster or Provolone cheese for a sandwich that's both spicy and satisfying.

4. Blistered Tomato, Tuna And Cheddar Toasty

This recipe is sure to deliver pure, cozy comfort food. Juicy, blistered tomatoes add a burst of sweetness and acidity to a creamy tuna salad made with shredded white cheddar cheese. An herbaceous butter spread onto sourdough bread ties everything together for a melt that's unlike any other!

5. Spicy Kimchi & Muenster Tuna Melt

This recipe is a match made in heaven for kimchi lovers. It combines the savory and tangy depth of kimchi with the creamy richness of Muenster cheese. The tuna salad gets a kick of heat from Sriracha mayo, while toasted sourdough bread provides the perfect platform for this spicy and tangy masterpiece.

6. Classic Tuna Melt

Sometimes, the classics are simply the best. This recipe takes the traditional tuna melt and elevates it with high-quality Wild Planet tuna. Flake either albacore tuna or skipjack tuna with mayonnaise, Dijon mustard, and a touch of red onion for a simple yet satisfying sandwich. Add slices of cheddar cheese and toast to golden perfection for a lunch or dinner that never disappoints.

7. Open Face Lemony Wild Tuna Melt

Wild Planet canned tuna is tossed with a bright lemon-herb dressing and piled onto thick slices of hearty bread. A melty layer of Monterey Jack or Provolone cheese finishes things off for a comforting tuna sandwich that also has some zing!

8. Mediterranean Tuna Melt

Take a trip to the Mediterranean with this recipe. Tuna salad is combined with white beans, olives, roasted red peppers, and a touch of oregano for a flavor explosion. A crusty bread provides the perfect vessel for this veggie and legume-packed melt, while a sprinkle of fresh cilantro adds the finishing touch.