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Recipe by @offthechainwithjoe
These mackerel patties are crispy on the outside, and packed with flavor on the inside: made with shallots, Panko breadcrumbs, Dijon mustard and black pepper. Pair them with a lemon aioli, fresh chopped chives and fresh lemon for the perfect appetizer or entree.
Recipe by @offthechainwithjoe
These mackerel patties are crispy on the outside, and packed with flavor on the inside: made with shallots, Panko breadcrumbs, Dijon mustard and black pepper. Pair them with a lemon aioli, fresh chopped chives and fresh lemon for the perfect appetizer or entree.
1 (5oz) can Wild Planet Wild Pacific Mackerel
2 Tbsp Shallot, finely chopped
½ cup Panko bread crumbs
2 Eggs
2 Tbsp Dijon mustard
3 Tbsp Mayonnaise
½ tsp Salt
¼ tsp Black pepper
¼ cup Neutral oil
½ cup Mayonnaise
1 Tbsp Lemon juice
½ tsp Salt
¼ tsp Black pepper
¼ tsp chopped Chives
In a large bowl, combine all the ingredients for the patties and fold until homogenous.
In another bowl stir together all the ingredients for the aioli, set aside.
Use a ¼ cup to ⅓ cup measuring cup to scoop and shape the patties.
Meanwhile heat neutral oil in a large skillet on medium heat. When a crumb of the mackerel patty mixture sizzles, the oil is ready to fry.
Fry the mackerel patties for 4-5 minutes per side.
Serve with lemon wedges and aioli.
