Asparagus + Greens Salad with a Mackerel Tonnato

Name: Asparagus + Greens Salad with a Mackerel Tonnato
Yield: 2
Ingredients: 1 (3.9oz) can Wild Planet Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil; ½ cup mayo; 2 Tbsp capers; 2 fillets of Wild Planet Wild White Anchovies In Extra Virgin Olive Oil; ½ Lemon, juiced; ½ bunch of Asparagus; 2-3 cups of Frisée or another in-season leafy green; 1 (3.9oz) can Wild Planet Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil; 2-3 Eggs, boiled for 6-7 minutes, cooled then peeled; Croutons

Recipe by @theboldappetite

This Asparagus Salad with a smoky Mackerel Tonnato is earthy and fresh with in-season asparagus, jammy eggs, crispy croutons, and a smoked mackerel Tonnato that I would eat with just about anything.

This spin on a classic tonnato is made with Wild Planet Wild Smoked Mackerel, which might just be my favorite tinned fish of theirs. This protein-packed fish is wild-caught and wood-fire smoked, giving it a subtly sweet, savory, and smoky flavor that complements the briny, tangy flavors of a tonnato. Wild Planet’s commitment to sustainability continues to be the reason why they are one of my top choices when it comes to tinned fish.

Asparagus + Greens Salad with a Mackerel Tonnato

@theboldappetite

Rated 5.0 stars by 1 users

Ingredients

Tonnato

1 (3.9oz) can Wild Planet Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil
½ cup mayo
2 Tbsp capers
2 fillets of Wild Planet Wild White Anchovies In Extra Virgin Olive Oil
½ Lemon, juiced

Salad

½ bunch of Asparagus
2-3 cups of Frisée or another in-season leafy green
1 (3.9oz) can Wild Planet Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil
2-3 Eggs, boiled for 6-7 minutes, cooled then peeled
Croutons

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Directions

To make the Tonnato

Blend all the ingredients in a food processor on high for 1-2 minutes until smooth.

To make the salad

Roast the asparagus: cut ½ inch off the bottoms, lightly oil, and salt them on a sheet pan. Roast at 400°F for 10-12 minutes. Remove from the oven and chop for the salad.
Assemble the salad by spreading a layer of tonnato on the serving dish, followed by the greens, chopped asparagus, additional smoked mackerel, sliced jammy eggs, and croutons.