Good Friday is an important day for many, and several cultures have taken up the tradition of eating a fish-based meal to honor it. This is seen as a symbol of faith, sacrifice, and humility and is a popular practice to recognize the significance of the day and commemorate it before Easter.
For those who celebrate the holiday, we've crafted a collection of tinned fish recipes featuring Wild Planet’s sustainably caught canned tuna and canned sardines. From delicious appetizers and salads to hearty pasta entrées, there’s something for everyone. Take a look through our collection to find mouth-watering dishes that’s sure to make Good Friday extra special.
Try this simple, yet colorful slaw filled with riced cauliflower, shredded carrots, pico de gallo and topped with delicious skinless and boneless sardine fillets. The combination will tantalize your taste buds.
This mixture of crisp apples, red onion and tart cranberry sauce blended with flavorful tuna will be sure to make mouths happy with each bite.
Traditionally made with anchovies, this Caesar dressing is eggless and uses sardines, refining the rich flavors of the classic salad we all know. Paired with freshly made croutons, don’t be surprised if you’re asked for seconds or thirds.
This salad bowl made with farro includes familiar Mediterranean ingredients like tomatoes, cucumbers, feta, lemon and olives. With the addition of sardines, it adds a delectable protein-packed twist.
With only a handful of ingredients including pasta, mascarpone, lemon, and skipjack tuna, this entrée can be pulled together quickly and is so flavorful, it may just become a regular staple in your home.
Featured in Amazon Lifestyle, this adaptation of a classic Italian pasta dish with ingredients including fennel, white wine, raisins, pine nuts and meaty sardines will certainly not disappoint.
Hopefully, some of the recipe options provided here will help make your meal planning easier so that you may focus on celebrating and enjoying quality time with your loved ones this holiday.