Hand-filleted with great care and attention to detail, our skinless and boneless wild sardines have a firm texture and a mild, delicious flavor. These nutritional powerhouses are packed in organic extra virgin olive oil with a touch of sea salt. Each 3 oz serving has 21g of protein, an average of 1,015mg of EPA and DHA Omega‑3s and is rich in iron and potassium. Our wild sardines are an easy and tasty way to eat lower on the food chain.
Ingredients: Sardines (Sardina pilchardus), organic extra virgin olive oil, sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of sardines
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.