Wild Sardines Skinless & Boneless Fillets In Extra Virgin Olive Oil – 4.25oz

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Hand-filleted with great care and attention to detail, our wild sardines have a firm texture and a mild, delicious flavor.

Kosher Gluten-free
UPC: 8 2969600170 8

Hand-filleted with great care and attention to detail, our skinless and boneless wild sardines have a firm texture and a mild, delicious flavor. These nutritional powerhouses are packed in organic extra virgin olive oil with a touch of sea salt. Each 3 oz serving has 21g of protein, an average of 1,015mg of EPA and DHA Omega-3s and is rich in iron and potassium. Our wild sardines are an easy and tasty way to eat lower on the food chain.

Ingredients: Sardines (Sardina pilchardus), organic extra virgin olive oil, sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of sardines

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.

Nutrition Facts

Orders within the continental U.S. ship free.
If you are not entirely satisfied with your purchase, the product can be returned within 30 days of the original purchase of the product. A new product may be exchanged for another product or returned for a refund. You will need to contact our Customer Service team before sending the product back to us. Unfortunately, sale items cannot be refunded. Only regular price items can be refunded. For more details, please view Our Policies.

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5.00

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  • Thomas Waldenfels

    It’s like eating premium tuna. Superb.

  • Norma K.

    Excellent for salad and everything else, and i like them in a jar.

  • Angela Morehouse-Brown

    These are a fantastic, healthy option for a quick breakfast or lunch on the go. I poor a little honey mustard vinaigrette over them and eat straight from the tin. They have a nice mild flavor and a great meaty texture. I’m going to try to them dipped in cassava flour and fried with some added flavor. @WildPlanet please offer the skinless, boneless in some other options, like the lemon and lightly smoked.

  • Sharon Sandow

    After tasting your skinless and boneless sardines in olive oil. I will eat no other. Fabulous!

  • debby

    Very good, dip in fine corn meal flour and pan fry in olive oil.

  • Lisette

    Taste just like Tuna but,better and meatier! I prefer this over the regular sardines with bones and skin,(too fishy for me) this has a mild flavor and great quality!

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