Hand-filleted with great care and attention to detail, our skinless and boneless wild sardines have a firm texture and a mild, delicious flavor. These nutritional powerhouses are packed in organic extra virgin olive oil with a touch of sea salt. Each 3 oz serving has 21g of protein, an average of 1,015mg of EPA and DHA Omega-3s and is rich in iron and potassium. Our wild sardines are an easy and tasty way to eat lower on the food chain.
Ingredients: Sardines (Sardina pilchardus), organic extra virgin olive oil, sea salt
Fishing method: Single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
Harvest Location: Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of sardines
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.