Our skinless and boneless sockeye salmon fillets are hand-cut and canned with a touch of sea salt. They are cooked just once to retain their natural juices and nutritional potency. Deep red in color and full of flavor, our sockeye delivers exceptional taste and texture. Each 3oz serving has 17g of protein, 90% daily value of Vitamin D and an average of 709mg EPA and DHA Omega‑3s.
Ingredients: Sockeye salmon (Oncorhynchus nerka) and sea salt
Fishing method: Single-species drift and set net. FADs* are never used.
Harvest Location: Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch