Tinned Fish Board

Recipe by @theboldappetite

There is no denying tinned fish is having a MOMENT. So let’s scrap the charcuterie and make this Tinned Fish Board instead using Wild Planet.

Tinned Fish Board

@theboldappetite

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Category

Multiple Products Recipe

Servings

6-8

Recipe by @theboldappetite There is no denying tinned fish is having a MOMENT. So let’s scrap the charcuterie and make this Tinned Fish Board instead using Wild Planet products. Tinned Fish Board Ingredients Tinned Fish Skipjack Wild Tuna Skipjack Solid Light Wild Tuna in Pure Olive Oil Wild Sardines In Extra Virgin Olive Oil with Lemon Wild Sardines In Extra Virgin Olive Oil Wild Sockeye Salmon Wild Mackerel Fillets In Extra Virgin Olive Oil Wild Pacific Mackerel Wild Yellowtail Fillets In Extra Virgin Olive Oil Wild White Anchovies In Extra Virgin Olive Oil Cheeses Goat Cheese Manchego Blue Cheese Sharp Cheddar Pickles + Olives Assorted Olives Cornichons Peppadew peppers Petits Poivrons “Sweety Drops” Bread + Crackers French Baguette sliced and toasted until crispy Water Crackers Sourdough Flatbread Crackers Other Add-Ons / Accompaniments Soft boiled eggs 7 – 8 minute boil, cooled and sliced in half Grapes Assorted nuts (almonds, pistachios) Lemon sliced in wedges Coarse sea salt or kosher salt Assembly Directions Assemble the board starting with the tinned fish, followed by cheeses. Place pickles and olives in small cups or ramekins then layer in the bread and crackers. Finally fill in the gaps with the additional add-ons.

Ingredients

Tinned Fish

• 1 (5oz) can Wild Planet Skipjack Wild Tuna

  4 cans ∙ $17.20 12 cans ∙ $48.15 24 cans ∙ $85.60 48 cans ∙ $163 Add To Cart

• 1 (2.82oz) can Wild Planet Skipjack Solid Light Wild Tuna in Pure Olive Oil

  6 cans ∙ $22.50 12 cans ∙ $40.50 24 cans ∙ $76.50 48 cans ∙ $135 Add To Cart

• 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart

• 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart

• 1 (6oz) can Wild Planet Wild Sockeye Salmon

  6 cans ∙ $56.25 12 cans ∙ $107.50 24 cans ∙ $206.25 48 cans ∙ $392.50 Add To Cart

• 1 (4.4oz) can Wild Planet Wild Mackerel Fillets In Extra Virgin Olive Oil

• 1 (5oz) can Wild Planet Wild Pacific Mackerel

  6 cans ∙ $25.70 12 cans ∙ $48 24 cans ∙ $93.80 48 cans ∙ $179.75 Add To Cart

• 1 (4.4oz) can Wild Planet Wild Yellowtail Fillets In Extra Virgin Olive Oil

  6 cans ∙ $29.10 12 cans ∙ $52.40 24 cans ∙ $99 48 cans ∙ $174.60 Add To Cart

• 1 (4.4oz) can Wild Planet Wild White Anchovies In Extra Virgin Olive Oil

Cheeses

• Goat Cheese

• Manchego Cheese

• Blue Cheese

• Sharp Cheddar Cheese

Pickles + Olives

• Assorted Olives

• Cornichons

• Peppadew Peppers

• Petits Poivrons “Sweety Drops”

Bread + Crackers

• French Baguette - sliced and toasted until crispy

• Water Crackers

• Sourdough Flatbread Crackers

Other Add-Ons / Accompaniments

• Soft boiled eggs - 7 – 8 minute boil, cooled and sliced in half

• Grapes

• Assorted nuts (almonds, pistachios)

• Lemon - sliced in wedges

• Coarse sea salt or kosher salt

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Directions

1. Assemble the board starting with the tinned fish, followed by cheeses.

2. Place pickles and olives in small cups or ramekins then layer in the bread and crackers.

3. Finally fill in the gaps with the additional add-ons.

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