Photo of Tinned Fish Board

Tinned Fish Board

Recipe by @theboldappetite

There is no denying tinned fish is having a MOMENT. So let’s scrap the charcuterie and make this Tinned Fish Board instead using Wild Planet.

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Image of Tinned Fish Board

Category

Multiple Products Recipe

Servings

6-8

Recipe by @theboldappetite There is no denying tinned fish is having a MOMENT. So let’s scrap the charcuterie and make this Tinned Fish Board instead using Wild Planet products. Tinned Fish Board Ingredients Tinned Fish Skipjack Wild Tuna Skipjack Solid Light Wild Tuna in Pure Olive Oil Wild Sardines In Extra Virgin Olive Oil with Lemon Wild Sardines In Extra Virgin Olive Oil Wild Sockeye Salmon Wild Mackerel Fillets In Extra Virgin Olive Oil Wild Pacific Mackerel Wild Yellowtail Fillets In Extra Virgin Olive Oil Wild White Anchovies In Extra Virgin Olive Oil Cheeses Goat Cheese Manchego Blue Cheese Sharp Cheddar Pickles + Olives Assorted Olives Cornichons Peppadew peppers Petits Poivrons “Sweety Drops” Bread + Crackers French Baguette sliced and toasted until crispy Water Crackers Sourdough Flatbread Crackers Other Add-Ons / Accompaniments Soft boiled eggs 7 – 8 minute boil, cooled and sliced in half Grapes Assorted nuts (almonds, pistachios) Lemon sliced in wedges Coarse sea salt or kosher salt Assembly Directions Assemble the board starting with the tinned fish, followed by cheeses. Place pickles and olives in small cups or ramekins then layer in the bread and crackers. Finally fill in the gaps with the additional add-ons.

Ingredients

SHOP ALL WILD PLANET PRODUCTS

Directions

  1. Assemble the board starting with the tinned fish, followed by cheeses.

  2. Place pickles and olives in small cups or ramekins then layer in the bread and crackers.

  3. Finally fill in the gaps with the additional add-ons.

Image of Tinned Fish Board
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