Recipe by @theboldappetite
There is no denying tinned fish is having a MOMENT. So let’s scrap the charcuterie and make this Tinned Fish Board instead using Wild Planet.
Recipe by @theboldappetite
There is no denying tinned fish is having a MOMENT. So let’s scrap the charcuterie and make this Tinned Fish Board instead using Wild Planet.
1 (5oz) can Wild Planet Skipjack Wild Tuna
1 (2.82oz) can Wild Planet Skipjack Solid Light Wild Tuna in Pure Olive Oil
1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil
1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon
1 (6oz) can Wild Planet Wild Sockeye Salmon
1 (4.4oz) can Wild Planet Wild Mackerel Fillets In Extra Virgin Olive Oil
1 (5oz) can Wild Planet Wild Pacific Mackerel
1 (4.4oz) can Wild Planet Wild Yellowtail Fillets In Extra Virgin Olive Oil
1 (4.4oz) can Wild Planet Wild White Anchovies In Extra Virgin Olive Oil
Goat Cheese
Manchego Cheese
Blue Cheese
Sharp Cheddar Cheese
Assorted Olives
Cornichons
Peppadew Peppers
Petits Poivrons “Sweety Drops”
French Baguette - sliced and toasted until crispy
Water Crackers
Sourdough Flatbread Crackers
Soft boiled eggs - 7 – 8 minute boil, cooled and sliced in half
Grapes
Assorted nuts (almonds, pistachios)
Lemon - sliced in wedges
Coarse sea salt or kosher salt
Assemble the board starting with the tinned fish, followed by cheeses.
Place pickles and olives in small cups or ramekins then layer in the bread and crackers.
Finally fill in the gaps with the additional add-ons.