Feast of the Seven Fishes Recipes Made Easy with Shelf-Stable Seafood

The Feast of the Seven Fishes is a beloved Italian-American tradition, but let's be honest – sourcing seven different types of fresh seafood during the busiest time of year can be stressful and expensive. What if you could skip the last-minute seafood counter scramble entirely?

Feast of the Seven Fishes with Shelf-Stable Seafood

This year, stock your pantry with Wild Planet's sustainably caught canned seafood and transform your holiday prep. Buy now, cook whenever you're ready, and create an impressive feast without the fresh seafood pressure. These seven recipes prove that shelf-stable doesn't mean sacrificing flavor or elegance – it means holiday entertaining on your terms.

Feast of the Seven Fishes: Wild Planet Tuna Recipes

Wild Planet's canned tuna solutions are perfect for these recipes because they are shelf-stable and ready-to-use, allowing you to stock up weeks before the holidays and create impressive dishes in minutes. Unlike fresh seafood that requires same-day shopping and careful handling, Wild Planet tuna is always ready in your pantry – making holiday meal prep stress-free and convenient.

1. Mediterranean Tuna Salad

Feast of the Seven Fishes: Mediterranean Tuna Salad

This vibrant salad combines Wild Planet tuna with artichoke hearts, chickpeas, Kalamata olives, and capers for a sophisticated starter that requires zero cooking.

Why It Works for the Holidays: No cooking required – just open, mix, and serve. The flavors actually improve when made a day ahead, making this the ultimate make-ahead appetizer.
Make-Ahead Tip: Prepare the entire salad up to 24 hours in advance. Store in an airtight container in the refrigerator.

2. Ginger Lime Wild Tuna Wontons

Feast of the Seven Fishes: Ginger Lime Wild Tuna Wontons

These Asian-inspired appetizers feature Wild Planet tuna with fresh ginger, lime, and crispy wonton wrappers – creating an elegant finger food perfect for holiday entertaining.

Why It Works for the Holidays: Assemble wontons in advance and freeze them. Fry directly from frozen when guests arrive for hot, crispy appetizers in minutes.
Make-Ahead Tip: Prepare and fill wontons up to 2 days ahead and refrigerate, or freeze for up to 1 month. Fry just before serving.

3. Hawaiian-Inspired Sheet Pan Tuna Meatballs

Feast of the Seven Fishes: Hawaiian-Inspired Sheet Pan Tuna Meatballs

Tropical flavors meet convenience in these tuna meatballs with ground ginger, caramelized pineapple, peppers, and onions – all on one sheet pan for easy cleanup.

Why It Works for the Holidays: Form meatballs ahead and refrigerate. When guests arrive, simply add to your sheet pan with vegetables and bake. Minimal effort, maximum flavor.
Make-Ahead Tip: Shape meatballs up to 1 day ahead and store them covered in the refrigerator. Chop vegetables in advance. Assemble and bake within 30 minutes of serving.

4. Open Face Lemony Tuna Melt

Feast of the Seven Fishes: Open Face Lemony Tuna Melt

A warm, comforting option that elevates the classic tuna melt with bright lemon, fresh herbs, and melted cheese on crusty ciabatta.

Why It Works for the Holidays: Make the tuna mixture up to 2 days ahead. When ready to serve, simply assemble on bread and broil for 5 minutes. Warm, cheesy comfort food that feels special.
Make-Ahead Tip: Prepare the tuna mixture and store it in the refrigerator for up to 2 days. Toast bread and assemble the melts just before serving.

Feast of the Seven Fishes: Wild Planet Sardine Recipes

Wild Planet's canned sardines are shelf-stable and ready-to-use, making them an ideal solution for holiday entertaining when fresh seafood may be expensive or unavailable. Stock up now, and you'll have everything you need to create these elegant dishes whenever you're ready – no last-minute seafood counter trips required.

5. Sardine Power Lunch (Avocado Toast)

Feast of the Seven Fishes: Sardine Power Lunch

The easiest recipe on your Feast menu – modern, delicious, and nutritious. Creamy avocado meets meaty sardines on toasted bread with a squeeze of lemon and hot sauce.

Why It Works for the Holidays: Open the can, assemble, serve – ready in 10 minutes with zero cooking. Perfect for a lighter option among richer dishes.
Make-Ahead Tip: Toast bread ahead and store in an airtight container. Assemble just before serving to keep the avocado fresh.

6. Pissaladière with Sardines (French Pizza)

Feast of the Seven Fishes: Pissaladière with Sardines

This show-stopping French classic features deeply caramelized onions, sardines, and black olives on a crispy crust. It's elegant, impressive, and proof that canned seafood can be the star of a holiday table.

Why It Works for the Holidays: The most time-consuming part – caramelizing the onions – can be done days ahead. When you're ready, assemble and bake the pizza in just 20 minutes. Your guests will think you spent hours.
Make-Ahead Tip: Make caramelized onions up to 3 days ahead and store covered in the refrigerator. Bring to room temperature before assembling pizza.

7. Korean Braised Sardines

Feast of the Seven Fishes: Korean Braised Sardines

Warming and deeply savory, this one-pan dish features ginger, gochugaru, and vegetables braised with sardines in a flavorful Korean-inspired sauce. Served over rice, it's a complete meal.

Why It Works for the Holidays: One-pan recipe that can be made entirely ahead and gently reheated before serving. The flavors deepen overnight, making it even better the next day.
Make-Ahead Tip: Make the complete dish up to 1 day ahead. Store covered in the refrigerator and reheat gently on the stovetop, adding a splash of water if needed.

Feast of the Seven Fishes: Stock your Pantry Now (Shopping List)